Diet for liver cirrhosis

Diet for liver cirrhosis. Liver cirrhosis is a chronic disease of the liver, where susus liver cells are being replaced by tissue scar, a fact which alters the normal functioning of the liver; It may be due to the excessive consumption of alcohol, hepatitis B, C or D or congenital diseases among other causes. It is very important to take care of food and prevent alcohol, tobacco, drugs and stimulating beverages such as coffee. They should be taking vitamin supplements, always prescribed by your doctor, and makes this disease that it is affected the absorption of nutrients. A low-salt diet will help to not retain liquids and to facilitate the work of the kidney that this will be responsible for fulfilling the role that not can the liver, as purifying and filtering capabilities have been diminished. We must eat sparingly in five times each day and by controlling the amount of sugar in the diet and that diabetes is a major risk in liver cirrhosis and increase the consumption of vegetables, fruits and cereals, avoid dairy products, fat and animal protein, foods such as celery, radishes, artichoke and carrot to name a few are favorable, you avoid constipation, since but is it more overload the liver. Between snap-ins, Brewer's yeast is favourable and the multivitamin. Medicinal plants include the artichoke, boldo and the thistle, and to prevent infections the echinacea and the propolis. Please avoid the stress and give small walks every day.